2025 First Harvest White Peony Tea with Charcoal Roasting is a wonderful fusion of spring new tea and traditional charcoal roasting craft — using freshly picked tender White Peony in this year as raw material, it gains a unique mellow and warm temperament through charcoal roasting. It not only retains the fresh vitality of new tea but also adds the profound flavor nurtured by charcoal fire. Moreover, due to White Peony’s trait of “balancing high quality and affordable price”, it becomes an optimal choice for daily drinking and sharing.

1. 2025 First Harvest New Tea: A Spring Gift of Fresh Original Flavor

The 2025 first harvest White Peony is picked from the earliest one bud with one or two leaves in the spring tea season. The buds and leaves are plump and tender, with white down covering the tea leaves like fine snow, naturally carrying the fresh vitality and rich floral aroma of the spring tea garden. As new tea of this year, it is imbued with the lively energy of spring, and each tea leaf seems to be freshly picked from the branch, full of vitality, laying a foundation of “fresh original flavor” for the subsequent taste.

2. Charcoal Roasting Craft: A Craftsmanship Wonder That Infuses Mellow Warmth into Freshness

The charcoal roasting craft is a “craftsmanship wonder” that endows White Peony with a brand-new flavor. With fruit wood as fuel, under the precise control of tea makers over heat and time, the first harvest new tea slowly absorbs the nourishment of charcoal fire: the originally fresh floral aroma quietly merges with a layer of soft charcoal-roasted warmth; the tea soup also changes from transparent and fresh to thicker and mellower, as if adding a warm “filter” to the freshness of spring, making the flavor both layered and charming.

3. Dual Taste: A Gustatory Symphony of Freshness and Mellowness

After brewing, this charcoal-roasted first harvest White Peony is like a “gustatory symphony of freshness and mellowness”: when the tea is dry, the freshness of white down is lingered with a faint charcoal aroma; after pouring water, the tea soup glows with an amber luster, with floral aroma gently surging out first, followed by the slow spread of charcoal-roasted warmth. The moment it enters the mouth, the freshness of new tea jumps on the tip of the tongue, and then the mellow texture gently wraps around. The aftertaste carries the sweet lingering charm after charcoal baking, allowing the taste buds to enjoy the richness and three-dimensionality of white tea flavor in the switch between “freshness” and “mellowness”.

4. High Cost-Effectiveness: A Considerate Choice for Daily Drinking and Sharing

White Peony itself has become a favorite among white tea lovers due to “balancing high quality and affordable price”. The 2025 first harvest charcoal-roasted version not only retains the freshness of new tea and the unique flavor of charcoal roasting but also has a very affordable price. Whether you savor it slowly when alone daily, feeling the blend of spring tea aroma and charcoal-roasted warmth; or share it with relatives and friends, allowing everyone to easily taste the unique flavor of high-quality new tea, it is a considerate and stylish choice.